Steakhouse Selections

Tender Filet Mignon

A tender, juicy 5 oz. filet, grilled to order in garlic sauce. Served with grilled seasonal vegetables and choice of potato.

Chopped Steak & Mushrooms

A mouthwatering, hand-crafted 10 oz. Angus chopped steak, smothered in mushrooms and brown gravy. Served with grilled seasonal vegetables and choice of potato.

Thick T-Bone Steak

A thick, juicy 16 oz. T-bone steak, grilled to order in garlic sauce. Served with grilled seasonal vegetables and choice of potato.

Roasted Half Chicken

Juicy half chicken, seasoned and roasted to perfection. Served with grilled seasonal vegetables and choice of potato.

T-Bone Steak & Eggs

A thick, tender 16 oz. T-bone steak grilled to order in garlic sauce. Served with two farm-fresh eggs, any style, hash browns or fresh fruit and choice of toast, English muffin or biscuit.

Try one of our Toppers

A delicious new way to top your favorite steak, chicken or fish entrée.

The Classic – Mushrooms and onions sautéed in peppercorn butter with melted Swiss

Bleu Cheese & Onion – Melted peppercorn butter, Bleu cheese crumbles and two tasty onion rings

Cheddar & Bacon – Melted Cheddar and diced hickory-smoked bacon

Italian – Melted mozzarella, grilled onions and green peppers, marinara sauce and Parmesan

Southwestern – Melted pepperjack with fajita-style onions, green peppers and our homemade salsa