Work For UsBakers Square is the place to be if you want a restaurant career, the opportunity to grow, a flexible schedule and the chance to serve The Best Pie In America®.Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they count on us to satisfy their hunger for life’s simple pleasures.
Many of our managers started their careers as crew members in our restaurants. Some of these employees have gone on to work in corporate positions — the Director of Training and Development and the Manager of Restaurant Computer Systems – both worked in Bakers Square restaurants. In an industry with a high turnover rate, we have employees in all job positions who have been with Bakers Square for 20 years or more. That’s impressive! Corporate SupportOur first priority at corporate headquarters in Denver, CO is to support our restaurant managers and crew members so they can accomplish their most important task — making our guests happy! TrainingWe provide employees with what they need to succeed, including paid training for both crew members and managers. Crew training materials are tailored to an employee’s previous experience so they’re working on their own as early as possible. We focus on our pie heritage by training our front-of-the-house employees how to offer and serve pie. ResourcesThe support doesn’t end once employees have completed their training. If they have questions about anything – a new pie variety or promotion, holiday pie sales or health insurance issues – we have answers. The Marketing Department, Training Department, and Benefits Department, to name only a few, are ready to assist Bakers Square employees whenever the need arises.
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