VICORP Reorganization
On April 3, 2008, VICORP Restaurants, Inc. (the “Company”) filed a voluntary Chapter 11 petition. While in Chapter 11, the Company intends to explore business improvements and potential terms for Chapter 11 reorganization.
For media inquiries, please call Amy Moynihan or Carissa McCabe at Ground Floor Media 303-865-8110.
To submit invoices, please fax to 303-672-2668.
Read About Our Recent Initiatives
- Nation’s Restaurant News (pdf), “VICORP tests fast-casual Bakers Square variant by opening prototype in an existing restaurant,” Jan. 14, 2008.
- Restaurant Business (pdf), “50 Great Ideas: Whose Menu Item Is It?,” January 2008.
- Nation’s Restaurant News (pdf), “VICORP tries a coffee bar in new Village Inn prototype,” Feb. 21, 2008.
- Rocky Mountain News (pdf), “Village Inn goes upscale,” Feb. 20, 2008.
For media inquiries, please call Amy Moynihan or Carissa McCabe at Ground Floor Media 303-865-8110.
Our new Crush Burgers are 1/2 pound Angus beef patties, hand crushed, seasoned and seared under high heat to seal in the flavor.
If you don’t agree our new Crush Burgers are the best burgers you’ve ever tasted, we’ll replace it with any other single menu item valued up to $8.99. Offer valid on the same visit only. Excludes pie purchases. Valid for a limited time only at participating restaurants.
Try one of our newest drinks!
Pomegranate Lemonade
Enjoy something cool and refreshing like the new Pomegranate Lemonade. Our refreshing lemonade with a hint of tangy pomegranate, served over ice.
Chocolate Blackberry Truffle
Looking for something sweet, try the new Chocolate Blackberry Truffle Hot Cocoa. A smooth blend of hot cocoa with a touch of sweet blackberry syrup. Topped with creamy whipped topping and drizzled chocolate sauce.
